京酱肉丝,选料讲究,配料精细,深受食客喜爱。由于全国各地口味不同,使得此菜味无定论,做法不一。 北京的京酱肉丝 京菜中的京酱肉丝,选用精瘦肉、京酱(北京生产的一种调味酱,也称黄酱),用爆的烹调方法,再加以葱丝、豆腐皮佐食,使此菜久盛不衰。 主料:猪精瘦肉200克 。 配料:葱丝100克,豆腐皮2张。 Beijing sauce pork, selected materials stress, fine ingredients, by diners favorite. Due to different tastes across the country, making this food inconclusive, different approach. Beijing’s Beijing-based pork sauce Beijing cuisine Beijing’s pork sauce, the choice of lean meat, Beijing sauce (Beijing production of a sauce, also known as the yellow sauce), with the explosion of cooking methods, coupled with onion, tofu Pizzo , Make this dish lasting. Ingredients: 200 grams of lean pork. Ingredients: onion silk 100 grams, 2 tofu skin.