Chemical Components of Helicia nilagirica Beed. I. Structure of Three New Flavonol Glycosides

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Three new flavonol glycosides were isolated from the leaves of Helicia nilagirica Beed.. The structures were elucidated as kaempferol-3-O-β-D-xylopyranosyl-(1→6)-β-D-glyco- pyranosyl-(1→2)-α-L-rhamnopyranoside, quercetin-3-O-β-D-xylopyranosyl-(1→6)-β-D-glycopy- ranosyl-(1→2)-[-β-D-xylopyranosyl-(1→4)]-α-L-rhamnopyranoside, and quercetin-3-O-β-D- xylopyranosyl-(1→6)-α-D-glycopyranosyl-(1→2)-α-L-rhamnopyranoside, named as Helicianeoside A、B and C, respectively.
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