刀鱼是靖江境内素负盛名的长江水产,鱼形狭长似刀,因此得名。刀鱼色白带卵青,背有黄色,肉细腻鲜美,亦称江鲜第一。春二三月,刀鱼大量上市,刀鱼宴就应时而兴了。5公斤新鲜刀鱼,可办一桌酒宴,20多样完全是以刀鱼制作的菜。刀鱼头、刀鱼尾,以及那最使人不敢问津的菠菜籽芒,用油炸透后,伴以佐料,就能变为甜、辣、酸三味冷盆,观之色泽金黄,食之香酥无比。特别是文武刀鱼,最使人馋涎欲滴。一盆之中,两条刀鱼,一条为红烧,一条为清蒸,一盆两味,相得益彰。双皮刀鱼,制作最奇妙。那盆中的一条大刀鱼,看上去浑然一体,完整无缺,可一伸筷,才发现除头尾之外,已经连一根芒刺也没有了。不知就里的人以为有什么鬼斧神工,其实说穿了很简单, Salad is the famous Yangtze River Fishery in Jingjiang territory, fish shaped like a knife, so named. Saury with leucorrhea egg white, back with yellow, delicate meat, also known as fresh first. Spring in March, a large number of saury, knife fish feast should be fashionable. 5 kilograms of fresh saury, can do a table banquet, 20 species is entirely saury dishes. The head of the saury, the saury, and the most enthused spinach seedlings, fried with oil, accompanied by seasoning, can become sweet, spicy, sour three cold basin, the view of golden color, food Very crispy. In particular, the savage sword, the most greedy. Among the pots, two saury, one for the braised, one for steamed, a pot of Liang Wei, complement each other. Double leather saury, making the most wonderful. A saury in the basin, it looks seamless, intact, can be a chopsticks, only to find that in addition to head and tail, has not even a prickle nor. I do not know where the people think there are gods, in fact, said wearing a very simple,