日本人工作很紧张,喝酒也很凶,大约是想“借酒消愁”,以放松绷紧一天的神经。许多人下班后不回家,泡在酒店里,一喝就是四,五个小时。喝得最多的是日本产的清酒、烧酒、啤酒、都在十几度以下。还有许多在四、五度的果汁饮料销路也不错,著名的宝酒造公司就大量生产,据说该国酒市场中进口酒仅占0.1％。 Japanese people work very nervous and drinking is also fierce. They want to “eliminate drinking” to ease the tension of the day. Many people do not return home after work and soak in the hotel. A drink is four or five hours. The most drinkers are Japanese sake, shochu, and beer, all of which are less than ten degrees. There are also many good sales of juices at four or five degrees, and the famous Baoji Liquor Company has mass production. It is said that the imported liquor in the country’s wine market accounts for only 0.1%.