大力发展绿色、无公害的农作物产品已成为农业提质增效的突破之一。就如何实施栽培技术措施,发挥作物本身固有的抗病虫潜力,达到降低农药施用量,最终提高农作物产品安全性的目标,进行了初步的探讨。 Vigorous development of green, pollution-free agricultural products has become one of the breakthroughs in agricultural quality and efficiency. On the implementation of cultivation techniques and measures, to play the inherent crop pest resistance potential, to reduce the amount of pesticides to be applied, and ultimately improve the safety of crop products objectives were discussed.