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金针菇又称金钱菇、朴菇,这一种菌体细长丛生簇状的食用菌,因其形似金针菜,故而得名。提起金针菇来,人们都很熟悉,它的菌盖扁平,直径约2-8厘米,边缘很薄、黄褐色,表面黏滑,基部常连在一起,成簇生状,耐寒性强。我国栽培金针菇历史悠久,元代《农书》中对它的记载颇详。在日本,人们一般称金针菇为一体菇、椱草并倍受青睐,原因是其所含微量元素锌的含量很高,而锌正是儿童生长发育必不可少的重要成长物质,因而它又被称为“增智菇”。 金针菇具有润滑柔嫩、清香可口、菇味奇美的特点,自古以来深受人们所喜爱,一直是宴会中的佐餐佳肴,用它做出来的菜风味迥异于其他的菌类。若将洗净的金针菇放在开水里煮2分钟捞出,沥干置入盘中,调入精盐、
Flammulina also known as money mushrooms, Pu Mushroom, this kind of bacteria clusters of clusters of edible mushrooms, because of its shape like lily, it is named. Mention Flammulina velutipes, people are very familiar with its flat cover, diameter of about 2-8 cm, the edge is thin, brown, sticky surface, often with the base together, clusters of Health, cold and strong. Flammulina cultivation of our country has a long history, the Yuan Dynasty “Agricultural” in the records of it quite a bit. In Japan, it is generally said that Flammulina velutipes is a mushroom and ragweed and is highly favored because of its high content of trace element zinc, which is an essential growth substance essential for the growth and development of children, Known as “increasing wisdom mushrooms.” The Flammulina velutipes are characterized by their smooth, delicate and fragrant taste and delicious mushroom flavors. They have been favored by the people since ancient times and have always been the accompaniment of dishes and delicacies in the banquets. Their flavors are different from those of other fungi. If the washed mushrooms boiled in boiling water for 2 minutes remove and drain into the plate, transferred to salt,