如今,大厨、美食家们纷纷开起了微信、微博,看得多了,也会产生质疑:觉得他们通过社交媒体公开推荐的食肆未必都是最好吃的,换言之,那只是他们的“工作”。这让我们产生了好奇,走出聚光灯下,那些日日都和“吃”打交道的大师们,平日里究竟都爱吃什么?就让我们一起来探个秘吧。 Today, chefs and gourmets have started WeChat, Weibo and read more. They also question the fact that the restaurants that they think are openly recommended through social media are not necessarily the best. In other words, they are only “jobs”. This made us curious, out of the spotlight, the masters who deal with “eat ” every day, what are the usual love to eat? Let us explore a secret together.