克东建县虽不过百年,但克东腐乳却历史悠久、远近闻名。提起克东腐乳,人们不仅为它的独特风味、细腻质地、诱人醇香而垂涎欲滴,同时也为它独一无二的生产工艺而赞叹不已。长久以来,人们在赞美克东腐乳的绝妙之处时,一直流传着这样几句民谣:“豆腐裹金绸,取水岩中流,宝方宫廷传,菌群罩在头”。如今虽然已进入了高科技时代,尽管克东腐乳的民谣略带神秘色彩,然而,只要揭开玄妙面纱,细细品味,就会令人茅塞顿开。 Although Kedong Jianxian was not more than a hundred years old, Kedong fermented bean curd has a long history and is well known. When it comes to Kedong fermented bean curd, people are not only mouthwatering for its unique flavor, delicate texture, and attractive mellow flavor, but also admired its unique production process. For a long time, when people praised the superb place of KFC’s fermented bean curd, there were a few ballads circulating: “The tofu was wrapped in gold and silk, and the middle of the water was taken from the rocks, and the Baofang court passed on, and the bacteria clustered over the head”. Although it is now entering the high-tech era, although the folk songs of the Kedong Sufu are a little mysterious, it is just a shame to uncover the mysterious veil and savor it.