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青岛机场卫生检疫局依据《国境卫生检疫法》及《食品卫生法》,对供应国际航班的食品从生产厂家,航空食品公司到机上配载,实行源头把关,一条龙管理。从1992年6月到1994年6月,共发现食品卫生问题8起,比1990年1991年同期减少12起,提高了食品卫生质量,保障了乘客的身体健康。
According to the “Frontier Health and Quarantine Law” and the “Food Sanitation Law,” Qingdao Airport Health and Quarantine Bureau will regulate the supply of food for international flights from manufacturers and air food companies to the airplanes and implement source control and management. From June 1992 to June 1994, a total of 8 food hygiene problems were found, 12 fewer than the same period of 1990 in 1991, which improved the quality of food hygiene and ensured the physical health of passengers.