烹调所产生的油烟在一定程度上会给人体带来危害,近几年,随着人们对健康消费需求的逐渐升级,一些宣称能够控制油烟产生的厨具开始进入市场,如无油烟锅就很受消费者欢迎。但是,部分消费者购买无油烟锅后,发现使用效果不如宣传的那样好。调查发 Cooking fumes generated to a certain extent, will bring harm to the human body, in recent years, with the gradual escalation of the health consumer demand, some claimed to be able to control the production of cooking utensils began to enter the market, such as non-oil smoke pot is very affected Consumers welcome However, some consumers buy oil-free pan, found that the effect is not as good as advertised. Investigation