长白山地区的群众,最近几年在小秋收中,十分重视采集一种名贵食用蘑菇——松茸。松茸(Tricholoma matsutake)味道鲜美,是宴会上的佳肴,并具有滋补身体的药用价值,已为世界各国所公认。据了解,松茸是日本名称,开始发现于日本,日本人把松茸列为益寿延年的奇珍。我国吉林省长白山区的松茸,主要产在延吉、和龙、汪清、安图等县,品质佳良,是日本进口商十分关注的商品,有的厂商还派代表团到延边林区参观考察。松茸生长在赤松(俗称美人松)下的腐植土中,与赤松形成菌根,目前很难人工栽培。初生的松茸如圆顶形螺钉,色灰白,菌盖间或有黑褐 The masses in Changbai Mountain area, in recent years in the small autumn income, attaches great importance to collecting a rare mushroom - Matsutake. Tricholoma matsutake is a delicacy that serves as a delicacy for banquets and has the medicinal value of nourishing the body. It has been recognized by all countries in the world. It is understood that Matsutake is the name of Japan, began to found in Japan, the Japanese matsutake as Yizhen Nianzhong years. The matsutake in Changbai Mountain District of Jilin Province of China is mainly produced in Yanji, Helong, Wangqing and Antu Counties. Good quality is a commodity that Japanese importers are very concerned about. Some manufacturers also send delegations to visit and study in Yanbian area. Matsutake grows in the humus soil under the red pine (commonly known as the beauty of pine), and the formation of mycorrhizal roots with the red pine, it is difficult to artificial cultivation. New matsutake such as dome-shaped screws, color gray, black or brown cap between