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近年来,我国速冻食品发展很快,平均年增长率超过20%,速冻食品业因此被人们称之为“朝阳产业”。可是,我国速冻食品产品单调、雷同,新技术、新品种入市缓慢,以米面为主的汤圆、水饺等产品占速冻食品市场全部品种销售比例过高,从工厂到餐桌的低温冷链没有完全形成以及信息沟通的不畅导致与国际间的商务贸易交往有限等,都不同程度制约了速冻业的发展创新。本文从速冻食品业应加大科技投入入手,在产品研发、品种改良、风味改善、包装设计以及冷链完善等方面提出一些建议谨供同行参考。
In recent years, the rapid development of frozen food in China, with an average annual growth rate of more than 20%, so frozen food industry is called “sunrise industry ”. However, China’s frozen food products monotonous, similarities, new technologies, new varieties into the market slowly, rice-based dumplings, dumplings and other products accounted for all varieties of quick-frozen food market sales ratio is too high, cold to cold chain from the factory to the table is not fully formed As well as the lack of information and communication lead to limited international business and trade exchanges, etc., to varying degrees, restricted the development and innovation of frozen industry. This article from frozen food industry should increase input in science and technology, product development, variety improvement, flavor improvement, packaging design and improvement of the cold chain and some suggestions for reference.