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如今,旅客在机上用餐时对航空餐的要求越来越高,评价也越来越苛刻。航空餐是什么?在众多的回复中,不难总结出,航空餐就是选料单调、毫无食欲、难吃的剩饭!航空餐似乎永远也跳不出种种恶评、差评,究竟是为什么呢?原料为何单调?考虑到飞行途中可能会遇到颠簸,航空餐的肉类选择必须遵循一个原则,那就是“无锋利骨刺”。原因是如果锋利的骨刺卡伤旅客,在高空飞行中很可能会影响航空安全甚至旅客的生命安全,所以就别指望在飞机上吃到红烧排骨、奥尔良鸡翅了。
Nowadays, passengers are demanding more and more demanding air meals while on the flight, and their evaluation is getting harsher and harsher. Aviation meal is? In many replies, it is not difficult to conclude that the air meal is the choice of materials monotonous, no appetite, unpalatable leftovers! Air meal seems to never jump out of all kinds of bad reviews, bad reviews, what is Why? The monotony of raw materials? Considering the flight may encounter turbulence, air meal meat choices must follow the principle of “no sharp bone spurs.” The reason is that if a sharp bone spike catches a passenger and is likely to affect aviation safety and even passenger safety at high altitude, do not expect to have braised pork ribs or Orleans chicken wings on the plane.