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随着杭州经济的稳定快速的发展,餐饮业成为杭州十大潜力产业之一,杭州菜已经成为杭州的一张新名片,这是建立中国杭帮菜博物馆的背景优势。本文拟以中国杭帮菜博物馆创建与展陈设计为例,探讨后博物馆时代的饮食文化博物馆建立原则与城市美食观光业发展提升策略问题。一、中国杭州菜博物馆建立原则与内容中国杭帮菜博物馆展示的是“五千年文明,十三亿人口”理念主导下的中华民族饮食文化结晶——“杭州菜”。博物馆内展示的杭州菜不再是简单的杭州地方菜品和零散的美食文化集聚。置身中国杭州菜博物馆的时候,参观者会体验到如
With the stable and rapid economic development in Hangzhou, the catering industry has become one of the top ten potential industries in Hangzhou. Hangzhou Cuisine has become a new business card in Hangzhou. This is the background advantage of establishing the Hangzhou Hangbai Cuisine Museum. This article intends to Hangzhou Hangbai Museum to create and display design, for example, to explore the post-Museum Museum of food culture and the establishment of the principle of urban food tourism industry development and upgrading strategy. First, the establishment of Hangzhou Cuisine Museum principles and content China Hang Bang Cuisine Museum is displayed under the “five thousand years of civilization, 1.3 billion population” concept under the guidance of the Chinese nation’s food culture crystallization - “Hangzhou cuisine.” Hangzhou cuisine displayed in the museum is no longer a simple Hangzhou local cuisine and fragmented food culture. When in China Hangzhou Cuisine Museum, visitors will experience such as