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目的:调查来自不同地区新兵的饮酒率及其相关情况,为配合部队搞好新兵体能训练和心理健康教育提供有效方法。方法:调查于2004-12-25/28在某高炮防空旅完成,选择2005年来自7个地区的新兵489人进行饮酒率及相关情况分析,均知情同意。填写问卷内容详实者共468人。采用问卷调查方式(饮酒的定义:近期偶尔或经常饮酒),不记名填写籍贯、出生地、户口所在地、农业(城镇)户口、是否独生子、文化程度、饮酒原因及父母有无饮酒史。由新兵营组织,发放调查问卷489份,共收回内容完整问卷468份,占调查人数的98%。结果:468份问卷内容详实,进入结果分析468人。①不同地区及户口所在地新兵饮酒率的比较:2005年高炮旅新兵总饮酒率为41.9%,其中海南新兵的饮酒率(55.6%)最高,显著高于湖北新兵30.6%(χ2=9.11,P<0.05)。城镇户口及农业户口新兵的饮酒率相近(43.0%,41.3%)。②不同文化程度、年龄段新兵饮酒率的比较:大专以上文化程度新兵的饮酒率高于初中、高中、中专文化程度的新兵(50.0%,42.7%,40.7%,40.7%)。21～22岁年龄段新兵饮酒率高于17～18及19～20岁新兵(62.5%,40.2%,42.2%),呈年龄增大饮酒率上升的特点。③独生子新兵与非独生子新兵饮酒率的比较:非独生子新兵的饮酒率略高于独生子,但差异无显著性意义(42.7%,37.8%,P>0.05)。结论:来自发达地区新兵的饮酒率较高,且呈现高学历、年龄大的新兵饮酒率高的特点。因此根据不同地区(含城乡)、文化程度、年龄段新兵饮酒率的调查结果对新兵进行远离不良嗜好的健康教育具有指导意义。
Objective: To investigate the drinking rate of recruits from different regions and their relatives, and provide an effective method to cooperate with the army in improving the physical training and mental health education of recruits. Methods: The survey was conducted on air defense brigade of a certain artillery gun from December 12, 2004 to December 28, 2004, and selected 489 recruits from 7 regions in 2005 for drinking rate and related situation analysis. A total of 468 people fill in the questionnaire. A questionnaire survey (definition of drinking: recent occasional or regular drinking) was conducted, and the place of birth, place of birth, account address, agricultural (town) account, whether or not to have one child, education level, By the barracks, 489 questionnaires were distributed and 468 questionnaires were returned, accounting for 98% of the surveyed population. Results: 468 questionnaires were informative and 468 people entered the result analysis. ① Comparison of drinking rates among recruits in different regions and residences: The total drinking rate of recruits in artillery brigades in 2005 was 41.9%, of which drinkers in Hainan had the highest rate of drinking (55.6%), significantly higher than that of recruits in Hubei (30.6%) (χ2 = 9.11, P <0.05). Drinking rates for urban hukou and agricultural hukou recruits were similar (43.0%, 41.3%). ② Comparison of alcohol drinking rates among recruits with different educational level and age: The drinking rate of recruits with college education was higher than that of recruits with junior high school, high school and technical secondary school (50.0%, 42.7%, 40.7%, 40.7%). The drinking rate of recruits from 21 to 22 years old was higher than that of recruits from 17 to 18 and 19 to 20 years old (62.5%, 40.2%, 42.2%). (3) Comparison of alcohol consumption rate between one-child recruit and non-one-child recruit: The drinking rate of non-one-child recruit was slightly higher than that of only child, but the difference was not significant (42.7%, 37.8%, P> 0.05). Conclusions: Recruits from developed regions are at a high rate of alcohol consumption and show a high drinking rate among highly educated and older recruits. Therefore, based on the survey results of drinkers’ drinking rates in different regions (including urban and rural areas), educational level and age groups, it is instructive to conduct health education for recruits away from bad habits.