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麦芽,为常用的消食药,由禾本科植物大麦Hor-deum vulgane L.的干燥成熟果实经发芽干燥而成。全国各地均可炮制、生产。但从我站购进的几批麦芽看,有的发芽率低于规范标准,有的长出体外1cm以上,不符合规定要求。为了合理进行炮制,提高质量,保证疗效,现将麦芽的加工炮制作一浅述。一、麦芽发芽流程将成熟的大麦果实在一定的温度和湿度条件下,使其萌发幼芽,其流程为:选种除去杂质?浸泡、喷淋麦种含水量达/41～46%发芽
Malt, which is a commonly used food-reducing agent, is obtained by germinating dried, mature fruits of the barley Hor-deum vulgane L. Can be processed and produced throughout the country. However, from the several batches of malt bought by our station, some germination rates were lower than the standard, and some grew more than 1cm outside the body and did not meet the requirements. In order to rationally concoct, improve the quality and guarantee the curative effect, we will now make a brief description of malting processing. 1. Malt germination process The mature barley fruit is germinated at a certain temperature and humidity to germinate young shoots. The flow is as follows: selecting seeds to remove impurities, soaking, spraying wheat seeds with water content of 41 to 46%.