本刊讯(特约通讯员谢合平)近日,湖北省人民政府发布《关于2012年科学技术奖励的决定》,“柑桔提质增效栽培技术研究与示范”获湖北省科技进步一等奖。该项成果由华中农业大学牵头,省农业厅果品办、夷陵区特产中心、当阳、宜都等地为协作单位共同实施完成。该项目首创了椪柑开心形整形技术,自主研发了柑桔缩冠改造和无核椪柑丰产技术,显著提升了柑桔产量、品质和效益,并对其相应技术的基础理论进行了比较系统的研究;明确了引起柑桔果面伤害的主要原因为花期和幼果期病虫为害,提出了有效的防治措施,改善了果实 Recently, Hubei Provincial People’s Government released the “Decision on Science and Technology Awards 2012” and the “Research and Demonstration of Citrus Quality and Efficiency Cultivation Technology” won the first prize of scientific and technological progress in Hubei Province. The results of the lead by the Huazhong Agricultural University, Provincial Department of Agriculture Fruit Office, Yiling District Specialty Center, Dangyang, Yidu and other places for the collaborative units to complete the implementation. The project pioneered the ponkan happy shape plastic technology, independent research and development of citrus crown reduction technology and non-nuclear citrus fruit yield, significantly enhance the citrus yield, quality and effectiveness, and its corresponding technology, the basic theory of a more systematic study ; The main cause of citrus fruit damage was identified as pest and disease in flowering and young fruit stage, and effective prevention and control measures were put forward to improve the fruit