近几年零陵地区的椪柑挂果面积逐年增多,总产量相应增加,但椪柑糖分含量减少、果皮加厚、颜色变青、籽粒变多。为此,我们到双牌县原种场等单位进行了考察,初步摸清了影响椪柑果实品质的原因,总结出了椪柑高产优质栽培的措施。 一、影响椪柑品质的主要原因 据双牌县原种场多点观察分析,影响椪柑品质的主要原因有:一是土质不适宜,水利设施不完整;二是 In recent years, the area of ​​fruiting bodies in Lingling area has been increasing year by year, and the total output has increased correspondingly. However, the content of sugar content in Huanggan decreases, the pericarp is thickened, the color is green, and the grains are more. To this end, we went to Shuangpai County, such as the original species farms and other units were investigated initially to find out the reasons for the impact of the quality of the fruit, summarized the high yield and high quality cultivated measures. First, the main reason affecting the quality of Citrus According to Shuangpai County, more observation and analysis of the original species farm, the main reasons affecting the quality of Citrus: First, the soil is not suitable, incomplete water conservancy facilities; second is