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鲁番茄5号是青岛市农科所选育的抗病毒病、高产、优质和耐贮的秋番茄新品种。1994年通过山东省农作物品种审定委员会审定并定名。 一.特征特性。该品种属有限生长类型,中晚熟,普通叶型,苗期绿茎,叶色黄绿;果实无绿肩,熟后大红色,单果重110克,品质好,果肉厚,耐贮藏,抗病毒病。平均亩产1700—2500公斤。 二.栽培要点。①该品种适于在我省各地秋季栽培及秋季延迟栽培。宜在7月中旬至8月上旬播种,直播或育苗均可,8月上中旬定植,亩栽植5500株。②苗期搭棚遮阳、防雨,此外注意防病、除虫和除草。定植田施足有机肥,定植后则尽量不要中耕。③及时浇水,花期用10—20PPM的2,4—D或25—30PPM的番茄灵水溶液浸花保果,一般每株留两穗果,每穗留4朵花。
Lu Tomato 5 is the Qingdao Institute of Agricultural selected anti-virus disease, high yield, high quality and storable autumn tomato varieties. In 1994 through the Shandong Provincial Crop Variety Approval Committee validated and named. One. Features. The variety is a limited growth type, middle and late-maturing, common leaf type, seedling green stem, leaf color yellow-green; fruit without green shoulder, cooked red, fruit weight 110 grams, good quality, flesh, storage resistance, antiviral disease. The average yield of 1700-2500 kg. Two. Cultivation points. ① The variety is suitable for cultivation in autumn and autumn in our province. Should be sown in mid-July to early August, live or nursery can be planted in mid-August, planting 5,500 acres of acres. ② seedling scaffolding sunshade, rain, in addition to pay attention to disease prevention, pest control and weeding. Tian Shi organic fertilizer enough planting, colonization is not as far as possible after planting. ③ timely watering, florescence with 10-20PPM of 2,4-D or 25-30PPM tomato Ling water solution soaking fruit, leave two per plant per plant fruit generally, leaving 4 flowers per ear.