一、炸鱼籽鱼籽作为鱼内脏之一，营养十分丰富，且有美容的作用。不过鱼籽单独食用，有腻口之感；若与豆腐同烹，制成丸子，佐蒜泥汁食用，则别具风味。原料：新鲜鱼籽150克豆腐250克鸡蛋1个干淀粉20克精盐3克味精3克姜米10克科酒15克蒜泥20克醋50克鲜奶50克香油10克花生油1000 First, fried fish roe Roe as a fish offal, nutrition is very rich, and has the role of beauty. However, the use of fish seeds alone, there is a sense of greasy mouth; if the same cooking with tofu, made of meatballs, garlic sauce with garlic, the unique flavor. Ingredients: Fresh roe 150g Tofu 250g Egg 1 dry starch 20g salt 3g MSG 3g ginger rice 10g Coke wine 15g garlic 20g vinegar 50g milk 50g sesame oil 10g peanut oil 1000