一、食醋的种类食醋是一种含有醋酸的酸性调味品.它的种类很多,常见的有米醋、陈醋、香醋、酒醋、白醋、各种果汁醋、姜汁醋、人工醋等.因生产醋的原料和方法不同,各种醋的风味也不同.一般的食用醋中含醋酸的质量分数为3%~5%.另外,食醋中还含有少量的乳糖、葡萄糖、氨基酸等.为使醋的颜色变深,最后还要往醋里加人一些色素. First, the type of vinegar Vinegar is an acidic seasoning containing acetic acid.Its variety, common vinegar, vinegar, balsamic vinegar, vinegar, white vinegar, all kinds of fruit vinegar, ginger vinegar, artificial vinegar, etc. Because of the different raw materials and methods of producing vinegar, the flavor of all kinds of vinegar is also different.General edible vinegar contains 3% ~ 5% acetic acid, and vinegar also contains a small amount of lactose, glucose, amino acids, etc. To make the color of vinegar darker, finally add some color to the vinegar.