论文部分内容阅读
近年报导,我国小儿营养性贫血发病率较高。我们发挥学校、医院、工厂各自所长,共同协作,研制成功儿童补血酥心糖。工厂试制后,经过试吃,小儿乐于接受,且无不良反应。制成品强化剂实验室测定,平均每粒糖(约5克)含构橼酸铁铵175毫克(元素铁28毫克)、维生素C26毫克、叶酸1.87毫克。成品中强化剂稳定,储存后测定,各有效成分保存率三个月为:铁剂95.72％维生素C95.38％。半年为:铁剂92.26％,维生素C83.73,叶酸84.38％,
In recent years, China’s children have a higher incidence of nutritional anemia. We play schools, hospitals, factories, director, work together to develop children’s blood sugar heart candy. Factory trial, after eating, children willing to accept, and no adverse reactions. Manufactured product intensifier laboratory determination, the average per sugar (about 5 grams) containing ammonium citrate citrate 175 mg (28 mg of elemental iron), vitamin C 26 mg, folic acid 1.87 mg. Finished product is stable, after storage determination, the effective ingredient preservation rate of three months: iron 95.72% vitamin C95.38%. Six months: iron 92.26%, vitamin C83.73, folic acid 84.38%