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一、花生收获期子房柄、荚果和茎的物理特性 1、收获前及田间晾晒期间的材料水分 花生收获前从开花95天后到140天,荚果、子房柄和茎叶的含水率均高达70—80％,初霜后茎叶水分迅速降低,其它部分变化很少,籽仁含水率一般为40—60％,比其它部位低20—30％。
First, the peanut harvest sub-stalk, pod and stem physical characteristics 1, pre-harvest and field drying during the material moisture Peanut harvest from 95 days after flowering to 140 days, the pod, ovary and stems and leaves of water up to 70-80%, after the first frost water quickly reduce the stems, little change in other parts, seed moisture content is generally 40-60%, 20-30% lower than other parts.