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在香港这个“万国商埠”里,做生意确实要有个精明头脑,必须时出怪招,才能有立足之地,就连起店名,也要绞尽脑汁。以奇趣为胜,凭此招徕顾客。 有间小食店挂起的招牌是“三王一鬼”。不知内情的食客莫名其妙,原来是“白粥王”、“肠粉王”、“炒面王”加一个“油炸鬼”,统统为平民大众食谱。还有一个专营粥品的小店,雅号“十足十”,其粥品花式多,用料精、教你满意,也含有“拾粥拾”之谐音。
In Hong Kong, a “commercial merchant of all nations,” it is really necessary to have a savvy mind to do business, and when it is necessary to have a weird way to get a foothold, even the name of the store must be racked. Win for fun, and use it to attract customers. The signboard where a small restaurant hangs is “Three Kings and One Ghost.” The ignorant diners were baffled by the fact that they were the “white porridge king”, “meat king of rice noodles”, “chafing noodle king” plus an “impregnated ghost”, and all were recipes for civilians. There is also a small store specializing in porridge, nicknamed “Full Ten”, which has many porridge products, uses fine ingredients, teaches you satisfaction, and also contains the “choice of picking porridge”.