本周食谱分析： 在主食方面：我们精心配制，品种多样，制做小巧精制，营养丰富。如：黑白米饭、果酱小饼、梅花枣卷等，幼儿特别喜爱吃。 在副食方面：我们力求品种花样多，荤素搭配合理。比如：周三、周五的午餐：有猪肝、翅根，配上能生吃的黄瓜、西红柿，再加菜汤，既注意 This week’s recipe analysis: In the staple food: We carefully prepared, variety, making small refined, nutritious. Such as: black and white rice, jam eclair, plum jujube volumes, especially children love to eat. In non-staple food: We strive to variety patterns, meat and vegetables with reasonable. For example: Wednesday, Friday lunch: a liver, root, coupled with raw cucumbers, tomatoes, add soup, not only