马铃薯与洋葱是新疆各族人民冬季的主要蔬菜。新疆冬季漫长,冬菜主要靠窖藏,貯藏期长达5—6个月。马铃薯及洋葱在貯藏期间,常因发芽而造成数量与质量上的损失。国外应用辐射貯藏马铃薯已取得肯定结果,有些国家已商业化。为了探讨在新疆地区应用这项技术的可能性,我们进行了本试验。 Potatoes and onions are the main winter vegetables of all ethnic groups in Xinjiang. Long winter in Xinjiang, mainly by the cellar preserved cabbage, storage period of up to 5-6 months. Potatoes and onions during storage, often caused by the germination and the loss of quantity and quality. The overseas application of radiation storage potato has achieved positive results, some countries have been commercialized. In order to explore the possibility of applying this technology in Xinjiang, we conducted this experiment.