药酒在我国有十分悠久的历史,其品种繁多,功效各异,常用的主要有两大类:一类是具补益作用的,如人参酒、鹿茸酒、蛤蚧酒、三鞭酒、参杞酒、首乌酒、十全大补酒等;另一类是医治风湿骨痛、肢体麻痹等疾病的,如五加皮酒、木瓜酒、国公酒、风湿药酒等。至于有些专供外用的,如跌打损 Medicinal wine in our country has a very long history, its variety, efficacy varies, commonly used mainly in two categories: one is the role of replenishment, such as ginseng wine, antler wine, gecko wine, three whip wine, wolfberry wine , Shouwu wine, Shiquan tonic, etc .; the other is to cure rheumatism pain, limb paralysis and other diseases, such as Wujiapi wine, papaya wine, wine, rheumatoid wine and so on. As for some specifically for external use, such as drop Daocheng