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在文人看来,“牛嚼牡丹”总是件有碍风雅的事情。不过,近年来越来越多的研究表明,牡丹花瓣、花粉、种籽等均含有大量有益于人体健康的营养成分,大嚼牡丹还真是件好事。最近,牡丹和芍药已经被列为芳香植物,据记载,牡丹根皮含精油0.15%～0.4%;牡丹鲜花中鉴定出49种化合物,含丰富的天然香料物质,如香茅醇、香叶醇、芳樟醇等,萜烯及烃类化合物,可用作化妆品主要成分或用作食品、饮料及日用化工产品的天然添加剂。
In the opinion of the literati, “cow chewing peony” is always an obscene thing. However, more and more studies in recent years show that peony petals, pollen, seeds and so on contain a lot of nutrients that are beneficial to human health. It is really a good thing to chew peony. Peony and peony have recently been classified as fragrant plants. According to records, peony root bark contains 0.15% to 0.4% of essential oil; 49 kinds of compounds are identified in peony flowers, which are rich in natural flavor materials such as citronellol, geraniol , Linalool and the like, terpenes and hydrocarbon compounds, which can be used as a main ingredient of cosmetics or as a natural additive for foods, beverages and daily-use chemical products.