机缘巧遇参大赛梁伟森先生是纽约上州幸运石娱乐博彩城餐饮部行政副总厨,负责管理各餐厅亚洲餐饮。他精专粤、台菜系,对中菜西化适应老外口味颇有钻研,对东北亚、东南亚料理如泰国佳肴、日本寿司和越南粉面等均有涉猎。另外,梁先 Opportunity to participate in the contest Mr. Liang Weisen is New York’s Upper State Lucky Stone entertainment casino restaurant executive deputy chief executive, responsible for managing the restaurant Asian food and beverage. He specializes in Cantonese and Taiwanese cuisine. He has studied western Chinese food to suit foreigners’ tastes. He studies on Northeast Asian and Southeast Asian cuisine such as Thai cuisine, Japanese sushi and Vietnamese noodles. In addition, Liang Xian