4月正是气候由寒转暖的季节,气温变化较大,细菌、病毒等微生物开始繁殖,容易侵犯人体而致病,在饮食上应摄取足够的维生素和无机盐,水果正是此时滋补的好帮手。美味的水果不仅可以作为零食,在吃货们的眼中,水果入菜已经不是一件新鲜事了。水果菜风味别具一格,或甜或酸,或爽口,或滑嫩,尤其与肉类和海鲜同烹,既可以丰富肉类、海鲜的味道,又能去油腻。 April is the climate warming from the cold season, the temperature changes larger, bacteria, viruses and other microorganisms began to breed, easy to invade the human body and cause disease, the diet should be adequate intake of vitamins and inorganic salts, fruit is now nourishing A good helper. Delicious fruits can not only be used as snacks, in the eyes of food, fruit into the food is not a new thing. Fruit dishes unique flavor, or sweet or sour, or refreshing, or slippery, especially with the meat and seafood with the cooking, both meat and seafood can taste, but also to greasy.