说起浙江金华地区汤家村的风腿是远近闻名的,但要说汤家村制作风腿开始于哪个朝代,可谁也说不清。只听说那时汤家村,每家都养猪,因为生活苦,人食的饭都很差,猪食就更不用说了,尽吃些野草野菜,养上年把的猪才七十来斤。到了年底,就把猪杀了过年,老百姓除新年头上吃一点外,把余下 Talking about the winds and legs of Tangjia Village in Jinhua, Zhejiang Province, are well-known, but who can not tell who the Tangjacun style legs began. Only then I heard that Tang village, every pig, because life is bitter, human food is very poor, not to mention the pig food, try to eat some wild grass, raising the year before the pig was seventy jin. By the end of the year, he has put the pigs on the New Year, and the common people save the rest except for the New Year