五岳独秀的衡山,千百年来所产南岳云雾茶以其独特风格素负盛名。今年10月初,我有幸陪同刘继尧研究员、张觉晚副研究员前往衡山南岳云雾茶各产地进行考察,途中写下了这篇采访小记。我们随同衡山县农业局刘春盛同志前往衡山祝融道子坪茶场。沿着羊肠小道前行,愈往深处,古木愈多,青藤翠蔓缠绕其上, Five Sacred Mountains alone show Hengshan, produced by thousands of years Nanyue Yunwu tea known for its unique style. In early October of this year, I was fortunate to be accompanied by a researcher at Liu Jiyao and an associate researcher at Zhang Jue night visited the areas of origin of Yun Nanyun Yun Wu Cha. On the way, I wrote a small note on this interview. We follow Hengshan County Bureau of Agriculture Comrade Liu Chunsheng to Hengshan Wuliang Taozi Ping Chachang. Walking along the trail of sheep intestines, the deeper, the more ancient wood, ivy Tsui wrapped around it,