每次去巴黎必吃的小馆子Benoit,今年迎来了它的100岁生日。这么一家位于圣马丁街区的小餐馆,从外面看没什么特别,绿色外墙,每次勉强只能挤进一个人的弹簧门,老式的半人高白色花边布帘。如果你推门而入,这里的侍应也跟巴黎别的餐馆的侍应看上去没什么两样,熟练、专业,有问必答,但并不殷勤。你询问:“我能预订今天的晚餐吗?或者明天的?”他们一般会彬彬有礼地用法式 Every time Benoit, a small Parisian restaurant, celebrates its 100th birthday this year. Such a small restaurant in the San Martin neighborhood, seen from the outside there is no special, green exterior, barely squeezed into a person’s spring each door, the old half-human white lace curtains. If you push in the door, the waiters here look the same to the waiters at other restaurants in Paris, skilled, professional, question-and-answer, but not attentive. You ask: “Can I book today’s dinner, or tomorrow?” They usually use the French