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食品卫生与饮用水卫生是公共卫生科的两项主要工作内容。自从开展食品安全风险监测工作以来,食品样品采集及样品信息处理过程是一项较为繁杂的工作内容,且食品样品采集覆盖全年12个月。食品样品采集按照国家下发的监测方案[1]进行,各省在国家整体监测方案的基础上制定具体的监测方案。食品样品采集完成后的样品信息处理,包括样品基本信息及检测结果信息。为了简化食品
Food Hygiene and Drinking Water Hygiene are two major areas of work for the Public Health Section. Since the implementation of food safety risk monitoring, food sample collection and sample information processing is a more complicated task, and the collection of food samples covers the whole year of 12 months. The collection of food samples is carried out in accordance with the monitoring programs [1] issued by the state, and the provinces formulate specific monitoring programs based on the overall national monitoring programs. Sample information processing after the food sample is collected, including the basic information of the sample and the test result information. In order to simplify food