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一年一度的台北中华美食展于2000年8月10日至13日举行,历时4天。这是台北连续11年举办的厨艺竞赛活动。一直以来成为厨师们一较高下、检验自己厨技的大好机会。今年的美食展活动内容更趋多元化,共分为蔬果切雕赛、冰雕赛、校园团体赛、个人创意赛等4个比赛项目,参赛作品非常丰富。在美食展的展场内,由于场地和时间的限制,每天仅有13位饭店、餐厅主厨掌厨,轮番上场示范菜肴;此外还有花宴、鱼宴、三国风云宴等专题馆,也有各大饭店主秀的静态展示区以及可以学艺观摩的烹饪教堂和香
The annual Taipei Chinese Food Show was held from August 10 to August 13, 2000, for four days. This is Taipei’s 11th consecutive year culinary competition. It has always been a great opportunity for chefs to test their cooking skills. This year’s Food Show activities more diverse, is divided into fruits and vegetables carving race, ice races, campus team competitions, individual creative competitions and other four events, the entries are very rich. In the food exhibition hall, due to space and time constraints, only 13 daily restaurants, restaurant chefs, turn dinner demonstration dishes; in addition there are feast, fish feast, the Three Kingdoms feast and other topics Museum, there are The main show of the hotel’s static display area and can learn to learn the cooking churches and incense