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三夏,注定是人们起早贪黑的忙忙碌碌的日子。现在的6月,田里的麦子还是该熟就熟,该黄就黄,只是人们急着等待小麦联合收割机轰隆隆的一响而过,那样,黄灿灿的麦粒就颗粒归仓了!望着齐刷刷的一地麦茬,会让人想起曾经弯月一样的镰刀。40年前的北京,下乡插过队的知青们都知道割麦是在镰刀的嚓嚓声里开始的。那时的农村生产力还非常落后,割麦全凭手工,根本没有收割机这些农业机械。当时生产队种的麦子,在小满过后,开始逐渐成熟。站在田头望去,在微风的吹拂下,麦浪滚滚,一片金黄。割麦是庄户人农事活动的重
Three summer, destined to be people busy day and night daring days. Now in June, the field of wheat or cooked to cooked, the yellow on the yellow, but people are eager to wait for the thunderstruck of the wheat combine harvester, so, Huang Cancan grain particles on the warehouse! The uniform stubble of wheat stubble will remind you of the sickle, once the same in meniscus. Forty years ago, in Beijing, educated youth who crossed the team in the countryside knew that cutting wheat started in the scapegoat. At that time, the productive forces in rural areas were still very backward. Cutting wheat entirely by hand and there were no harvesters for these agricultural machinery. At that time the production team of wheat, after the full man, began to gradually mature. Stand in the field looking, blowing in the breeze, the wheat flourish, a golden. Cutting wheat is Zhuangnu people agricultural activities