湖北省宜昌市四○三里区食用菌研究所工程师胡文华,经5年苦心探索,最新研究成功用整草整秸秆直接露地栽培平菇、凤尾菇、美味红菇、鸡腿蘑、榆黄蘑等食用菌高产新技术。该技术只需将整草(如稻草、麦草、禾草、牧草、杂草等)和整秸秆(如玉米秸秆、高粱秸秆、禾秆、蒿秆等)经浸泡处理,然后直接铺在地面,每平方米铺15～20公斤,播撒上适宜型适龄菌种,覆上土,罩上塑膜,任其萌发生长亦无污染,每亩(实栽400m~2)可创产值1.5～2万元。该技术还攻克了食用菌种培养基的制备不用高压锅和灭菌灶、接种不用接种箱及消毒药剂,用已被国家专利局受理实用新型专利的 Hu Wenhua, an engineer at the Institute of Edible Fungus in Sasi Sanli District, Yichang City, Hubei Province, explored painstakingly in the past five years and successfully cultivated Pleurotus ostreatus, Pleurotus ostreatus, Flammulina velutipes, Coprinus comatus, Edible fungus high yield new technology. The technology only needs to soak the whole grass (such as straw, wheat grass, grasses, grass, weeds and the like) and the whole straw (such as corn stalks, sorghum straw, straw, artesunia and the like), and then directly spread on the ground, Per square meter of shop 15 ~ 20 kg, sowing the appropriate age-appropriate species, covered with soil, covered with plastic film, any of its germination is also no pollution, per acre (planting 400m ~ 2) can produce 1.5 to 2 million yuan. The technology also overcome the preparation of edible fungus medium without pressure cooker and sterilization stoves, vaccination without vaccination boxes and disinfectants, has been the State Patent Office accepted utility model patents