论文部分内容阅读
盐碘是膳食碘摄入的主要来源,食盐中的含碘量以及食盐的消费量对于膳食碘的摄入量贡献率约占80.00%,正常成人碘生理需要量是每人每天75μg[1]。碘缺乏病(iodine deficiency diseases,IDD)是自然环境缺碘、人体碘营养不良所致的一种地方病。世界卫生组织提出2000年要在世界范围内控制碘缺乏病。1999年,经国家组织的考核,江陵县已达到国家消除碘缺乏病标准的阶段目标。食盐加碘(universal salt iodization,UIS)是消除碘缺乏病的最
Salt iodine is the main source of dietary iodine intake. The iodine content of salt and the consumption of salt contribute about 80.00% to the dietary iodine intake, and the physiological requirement of normal adult iodine is 75μg per person per day [1] . Iodine deficiency diseases (IDDs) are a form of endemic disease caused by iodine deficiency and iodine deficiency in the natural environment. WHO proposed to control iodine deficiency disorders in the world in 2000. In 1999, after the assessment of the national organization, Jiangling County has reached the stage of the national phase of eliminating iodine deficiency disorders. Universal salt iodization (UIS) is the most iodine deficiency disease elimination