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上世纪七十年代中期,我在成都市金牛区搞群众文化工作,有机会常在乡村小店吃饭。我吃过天回镇的豆腐、洞子口的凉粉、簇桥镇的戴鸭子、龙潭寺的李鸭子、青龙场的温鸭子、苏坡桥的炖肘子、土桥镇的清真牛肉、高店子的豆瓣鱼……最使我难忘的是洞子口凉粉。上世纪洞子口场镇的凉粉先后有三家,第一家是赵凉粉,第二家是张凉粉,第三家是陈凉粉。赵凉粉的传人叫赵金山,家住长久村10组。传闻赵姓人
In the mid seventies of the last century, I was engaged in mass cultural work in Jinniu District, Chengdu, and I often had the chance to eat in the village shops. I have eaten tofu in Tianfu town, jelly in Dongzikou, Dai ducks in cluster town, Li ducks in Longtan temple, warm ducks in Qinglongchang, braised elbow in Supo bridge, Halal beef in Tuqiao town, The Douban fish ... the most memorable me is Dongzi mouth jelly. Dongzikou town last century jelly has three, the first is Zhao jelly, the second is Zhang jelly, the third is Chen jelly. Zhao Jiao-fan’s successor called Zhao Jinshan, who lives in long village 10 group. Rumors surnamed Zhao