全国人民代表大会常务委员会:我受国务院委托,现对《中华人民共和国食品安全法(修订草案)》作说明。一、修订的必要性现行《中华人民共和国食品安全法》(以下称现行食品安全法)对规范食品生产经营活动、保障食品安全发挥了重要作用,食品安全整体水平得到提升,食品安全形势总体稳中向好。与此同时,我国食品企业违法生产经营现象依然存 Standing Committee of the National People’s Congress: As entrusted by the State Council, I hereby give an explanation of the “Food Safety Law of the People’s Republic of China (Revised Draft)”. I. The Necessity of Revision The current “Food Safety Law of the People’s Republic of China” (hereinafter referred to as “the current Food Safety Law”) plays an important role in regulating food production and business activities and ensuring food safety. The overall food safety level has been raised. The overall food safety situation has been steady. In the good. In the meantime, the illegal production and operation of food enterprises in our country still exist