跨国饮食文化是文化地理学的重要内容,原真性是地方文化核心要素。基于原真性重塑,采用结构式访谈、深度访谈和亲身体验相结合的方法,以广州大头虾越式风味餐厅为例,从饮食、环境、服务,氛围4个核心的原真性要素,揭示饮食文化在跨国交流过程中的表征和机制,对跨国饮食文化发展和市场开发提出相关建议。 Cross-border diet culture is an important part of cultural geography, authenticity is the core element of local culture. Based on the original remodeling, adopting the methods of structured interviews, in-depth interviews and personal experiences, taking the Cantonese cuisine of Cantonese cuisine in Guangzhou as an example, this paper reveals the four aspects of food, environment, service and atmosphere from the authenticity elements In the process of cross-border communication, its characterization and mechanism provide suggestions on the development of cross-border food culture and market development.