论文部分内容阅读
原料:糯米500克,樟茶鸭子(去骨)300克,冬笋50克,火腿60克,油酥花生仁100克,花生酱20克,精盐5克,味精5克,香油5克,胡椒末3克,化猪油15克,鸡蛋2个,豆粉30克,面包糠、威化纸各适量。 制法: 1、将糯米洗净,加少量水上笼蒸热(微软一些),取出晾凉;鸭子、火腿、冬笋分别切成小粒;冬笋用水氽透,捞出压碎。
Raw materials: 500 grams of glutinous rice, camphor tea duck (bone) 300 grams, 50 grams of winter bamboo shoots, ham 60 grams, 100 grams of peanut butter, peanut butter 20 grams, 5 grams of salt, 5 grams of MSG, sesame oil 5 grams, , 15 grams of lard, 2 eggs, 30 grams of soy flour, bread crumbs, the appropriate amount of paper. Method: 1, the glutinous rice washed, add a small amount of steam on the cage steaming (Microsoft some), remove and let cool; duck, ham, bamboo shoots were cut into small particles; bamboo shoots through water, remove and crush.