蔬菜是人们摄取营养的重要途径之一。早在《本草纲目》中就指出“菜之于人,补非小也。”蔬菜营养丰富,含有人体必须的维生素、矿物质、碳水化合物、蛋白质等,是人体所需维生素和矿物质的主要来源,与人体健康密切相关。据悉,徐州天利工贸有限公司申报的“蔬菜养生保健法的应用与推广”项目,被列入中国中医药科技开发交流中心科技成果推广项目,将在全国推广。该项目运用了中医养生学的“药食同源”和“五行生克制化”理论,结合了基础营养学等现代先进的科研成果,系统地论证了蔬菜养 Vegetables are one of the important ways for people to take nutrition. As early as in the “Compendium of Materia Medica” on the pointed out that “food in people, make up non-small also.” Vegetable nutrient-rich, containing the body’s essential vitamins, minerals, carbohydrates, protein, is the body vitamins and minerals The main source, and is closely related to human health. It is reported that Xuzhou Tianli Industry and Trade Co., Ltd. to declare “application and promotion of vegetable health law ” project, was included in the Chinese medicine science and technology development and exchange center scientific and technological achievements promotion project, will be promoted throughout the country. The project uses the theory of “medicine and food homology” and “five elements of health” of traditional Chinese medicine and integrates modern advanced scientific research achievements such as basic nutrition to systematically demonstrate the effects of vegetable cultivation