大蒜各种制剂在医疗上的应用,近年来不断有所报告。自党号召西医学习中医以后,这方面的研究与应用愈加日见增多。在我国医药上,大蒜的应用始见于名医别录,称为“葫”。古方多用作利尿、健胃、治痢、止泻、疗癣、驱虫等。大蒜中含有一种挥发油的成份,其中可以提到含硫的抗菌物质,称为大蒜辣素,具有强力的抑菌作用,大蒜的特殊臭气,就因为是它的存在缘故。据近代科学家的研究,大蒜有治细菌性痢疾之效,并有杀灭肠菌的能力。苏联学者陶金氏 The medical applications of various garlic preparations have been reported continuously in recent years. Since the party’s call for Western medicine to learn Chinese medicine, research and application in this area have become increasingly common. In our country’s medicine, the application of garlic has not been recorded by famous doctors. It is called “Come”. The ancient side is used for diuretic, stomachic, curative, antidiarrheal, therapeutic spasm, deworming and so on. Garlic contains a volatile oil component, which can be mentioned sulfur containing antibacterial substances, known as allicin, has a strong antibacterial effect, garlic’s special odor, because it is its existence. According to the research of modern scientists, garlic has the effect of curing bacterial dysentery and has the ability to kill enteric bacteria. Soviet scholar Tajin