最新调查显示,大豆食品具有潜在的抗癌活性,尤其在预防乳腺癌和前列腺癌方面。流行病学调查表明,日本等国的乳腺癌和前列腺癌死亡率较低,这与他们经常食用大豆制品是分不开的。另外,动物试验也证实大豆或大豆成分可抑制癌症。虽然大多数调查显 The latest survey shows that soy foods have potential anti-cancer activity, especially in the prevention of breast and prostate cancer. Epidemiological surveys have shown that Japan and other countries have low mortality rates for breast cancer and prostate cancer, which is inseparable from their regular consumption of soy products. In addition, animal experiments have also confirmed that soy or soy ingredients can inhibit cancer. Although most surveys show