论文部分内容阅读
薏苡仁又名薏仁、苡仁、薏米,不仅是一味常用的中药,而且是一种日常保健食品。中药经典《神农本草经》中将薏苡仁列为上品,其功效为:“主筋急拘挛,不可屈伸,风湿痹,下气,久服轻身益气。”明代李时珍在《本草纲目》中记载薏仁:“健脾益胃、补肺清热、祛风胜湿、养颜驻容、轻身延年。”薏苡仁根据炮制方法的不同常分为两种,即生薏仁和炒薏仁。中医认为,两种薏苡仁功效总体相同,都能够
Yiyiren also known as Job’s tears, yi, barley, not only blindly used traditional Chinese medicine, but also a daily health food. Chinese medicine classic “Shen Nong’s Materia Medica” will be listed as Coix Yiyiren, its efficacy is: “main tendons acute cramps, not flexion, rheumatism, down, long service light.” “Li Shizhen in the Ming Dynasty” Compendium of Materia Medica “ In the description of barley: ”spleen and stomach, lungs heat, expelling wind and dampness, beauty resident, Qinglianniannian." Coix seed according to the different processing methods are often divided into two kinds, that is, raw barley and fried barley. Chinese medicine believes that the two kinds of Coix seed the same overall efficacy, can