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三味大虾主料:大虾10只。调配料:土豆、西兰花、番茄酱、卡夫奇妙酱、白糖等。制作:1、将虾剪去虾足、虾爪,从头、中段、尾段切三段;土豆切细丝用油炸至金黄色,西兰花焯水待用;卡夫奇妙酱、番茄酱、白糖等调成酱汁;虾中段从背部片开(不要片断),用温油滑至熟呈球状;虾尾去皮留尾,从背部片开(不要片断),用刀斩一斩,加盐、味精、料酒、胡椒粉腌10分钟左右,拍
Sanwei prawn Ingredients: 10 prawns. Ingredients: potatoes, broccoli, tomato sauce, Kraft sauce, white sugar and so on. Production: 1, the shrimp cut shrimp feet, shrimp claws, from scratch, the middle section, the tail section of three sections; potato shredded with golden fry, broccoli water stand; Kraft wonderful sauce, tomato sauce, Sugar and other transferred into the sauce; shrimp mid-section from the back of a piece of open (do not fragment), with a warm slick to cooked spherical; tail peeled tail, from the back of the film (not pieces), cut with a knife cut, , MSG, cooking wine, marinate pepper for about 10 minutes, shoot