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每逢佳节期间,人们总想选购一些海味鲜货烹制菜肴,如何选购海味鲜货却大有学问。下面向您介绍几种海味鲜货的选购方法: 鱼翅 分为青翅、明翅、翅绒和翅饼等,以青翅质量最好。鱼翅品质一般是以够干、淡口、割净皮内、带沙黄色的为优质品。 海参 以肥壮饱满、肉刺挺拔鼓壮、够干(含水量小于15％)、淡口、结实而有光泽、大小均匀、肚内无沙、刀口处内紧厚的为上品,而体形较为完整、结实、色泽较暗的次之。
During the festivals, people always want to buy some fresh seafood cooking dishes, but how to buy seafood fresh but very knowledgeable. Below to introduce you to several kinds of fresh seafood purchase methods: shark fin is divided into green wings, wings, winged wings and wings, etc., to the best quality green wings. Shark fin quality is generally enough dry, fresh mouth, cut net skin, with yellow sand for the quality products. Sea cucumber to be full and fat, flesh and throat pull pull Zhuang strong enough dry (moisture content less than 15%), fresh mouth, strong and shiny, uniform size, no sand inside the blade at the edge of tight for the top grade, while the shape is more complete, strong , Darker color second.