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大麦的后熟作用斯克拉达尔曾证实通过籽粒完成的。近年来日本进一步阐明了大麦在生育后期后期茎秆养份对籽粒分配的比例。由于大麦生育期短,成熟早,在正常施肥条件下,大麦自灌浆至蜡熟期,上部茎秆及倒1—4叶枯黄较快,致使人们容易忽视这一现象。为探索大麦的后熟作用,我们作了如下的观察和测试。试验是在大麦进入蜡熟后期即麦粒已经成熟但未完全脱水时进行的。先后选择早、中、晚熟三种类型计11个品种,每品种分为两组,第一组未经后熟作用,将收获的麦穗
Post-ripening of barley Skradar had been confirmed by grain completion. In recent years, Japan further clarified the proportion of barley nutrients to grain distribution in late barley. Because barley growth period is short, mature early, under normal fertilization conditions, barley from grain filling to wax maturity, the upper stem and the inverted yellow leaf yellow faster, resulting in easy to ignore this phenomenon. To explore the post-ripening effect of barley, we made the following observations and tests. The test was carried out after the barley had entered the ripening stage, ie the grains had matured but not completely dehydrated. Has selected early, middle and late maturity of three types of 11 varieties, each variety is divided into two groups, the first group without after-ripening effect, the harvested ears