软罐头是一种采用软塑复合包装,通过高温短时杀菌,在常温下较长时间保藏,食用、携带方便,既清洁义卫生的软包装食品。又称蒸煮袋食品、或丽套袋食品。它与一般硬包装的罐头食品的共同点是都需要相同的杀菌效果,能较长时间贮存,不同点是它具有份量轻、体积小、质地柔软、容易开启。采用高温短时杀菌,节约能源、降低成本,并且在装磺上运用精美商标图案直接印刷在复合层中间,外观精致,更具商品吸引力。因此软罐头食品越来 Soft canned food is a kind of flexible packaging food that adopts soft plastic composite packaging and is sterilized by high temperature and short time, stored for a long time at normal temperature, edible, easy to carry and clean. Also known as cooking bag food, or Lai bagged food. It and the general hard-packed canned food common point is the need for the same bactericidal effect, can be stored for a long time, the difference is that it has a light weight, small size, soft texture, easy to open. The use of short-term high-temperature sterilization, energy conservation, reduce costs, and the use of sophisticated trademark logo installed in the middle of the composite layer printed directly, the appearance of refined, more attractive products. So canned food more and more